FARMING PRACTICES

Organic Farming

an agricultural process that uses biological fertilisers and pest control acquired from animal or plant waste
  • No Synthetic Chemicals

    Utilizes natural fertilizers, such as compost and manure, and avoids synthetic pesticides and herbicides.

  • Soil Health

    Emphasizes crop rotation, green manure, and reduced tillage to maintain soil health and fertility.

  • Biodiversity

    Encourages a variety of plants and animals to create a balanced ecosystem

FARMING PRACTICES

Farming practices encompass a wide range of methods and techniques used to cultivate crops and raise livestock. These practices can vary significantly depending on the region, climate, soil type, and the specific goals of the farm. Here’s an overview of key farming practices:

Urban Farming

Involves growing food in urban areas, such as rooftops, community gardens, and vacant lots.

Regenerative Agriculture

Focuses on rebuilding soil organic matter and biodiversity through practices like cover cropping, reduced tillage, and rotational grazing.

Permaculture

Uses principles from natural ecosystems to design sustainable agricultural systems. Focuses on creating self-sufficient, resilient environments.

Agroforestry

Combines trees and shrubs with crops and livestock. This practice can improve biodiversity, soil health, and water management.

Precision Farming

Uses GPS, sensors, and data analytics to optimize field-level management regarding crop farming.

Farming

Traditional Farming

Low environmental impact due to organic practices. Relies on natural pest control and crop rotation to maintain soil fertility. Preserves biodiversity through diverse crops and native seeds.

Subsistence Farming

Farmers grow enough food to feed their families, with little surplus for trade. This method is common in developing regions.

Mixed Farming

Combines crop cultivation and livestock raising. This practice can enhance soil fertility through manure and diversify income sources.

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